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Organic Gardening - The Pros And Cons
By Judith Schwader -
Picture three ripe red tomatoes arranged on a wooden cutting board awaiting your pleasure. They've each come from a different source: can you tell which one was grown organically?
Two of the tomatoes were lovingly tended in backyards - one in a conventional garden and the other in an organic garden. The third tomato came from the supermarket, and it's easy to eliminate from the guessing game.
The supermarket tomato is the pale red one the size and shape of a tennis ball. Bred for packing, shipping, and storing, (not flavor), this tomato was picked green, has traveled more than a thousand miles from farm to store, and has sat on the shelf for weeks -- looking none the worse for wear.
Set this one aside. It was definitely not grown organically.
Two remain. For the sake of the game, they are the same tomato variety, let's say Big Beef slicers. Bright red, they were just picked and are still warm to the touch from afternoon sun.
It's not so easy to tell the difference in these; we have to look beyond the surface... literally. The quality of the soil from which they grew is the key element to naming the winner of this game: conventional tomato vs. organic tomato.
The chemicals in the fertilizers used in conventional gardens actually break down the health of the soil. Microbes that are necessary for making soil nutrients available to the plants are killed off.
The dead soil requires increasing doses of conventional fertilizer, and still the plants are malnourished, falling prey to insects and disease. Enter the deadly pesticides, sprayed liberally on the plant.
Now, the is getting serious. One of the two remaining contestants in our tomato contest had better be carefully washed before being eaten; it's been dusted with poison.
On the other hand, the organically grown tomato also had fertilizer applied to it, but this fertilizer was made from naturally occurring substances like bone meal, fish emulsion, and rock phosphate. These additions fed the soil and did no harm to the beneficial microbes that make nutrients available for use by plants.
Pesticides probably weren't necessary because
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